Fundamentals culinary art

By: By Negi, JagmohanMaterial type: TextTextPublication details: New Delhi S. Chand 2014Edition: 1stDescription: xx; 460pSubject(s): Culinary artDDC classification: 641.59
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Item type Current library Call number Status Date due Barcode
General Books General Books Jaipuria Jaipur Library
641.59 NEG (Browse shelf (Opens below)) Available 11174

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