By Mill, Robert Christie <br/><br/>
Restaurant management: customers, operations, and employees 

 - 3rd 
 - Delhi  Pearson Education  2007 
 - 463p. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Restaurant management Management
<br/><br/><label>Dewey Class. No.: </label>647.94068  / MIL