000 | 00423nam a2200145Ia 4500 | ||
---|---|---|---|
008 | 211013s9999 xx 000 0 und d | ||
082 |
_a647.94068 _bMIL |
||
100 |
_aBy Mill, Robert Christie _95961 |
||
245 | 0 | _aRestaurant management: customers, operations, and employees | |
250 | _a3rd | ||
260 |
_c2007 _bPearson Education _aDelhi |
||
300 | _a463p. | ||
650 |
_aRestaurant management Management _95962 |
||
942 | _cBK | ||
999 |
_c3998 _d3998 |