000 00423nam a2200145Ia 4500
008 211013s9999 xx 000 0 und d
082 _a647.94068
_bMIL
100 _aBy Mill, Robert Christie
_95961
245 0 _aRestaurant management: customers, operations, and employees
250 _a3rd
260 _c2007
_bPearson Education
_aDelhi
300 _a463p.
650 _aRestaurant management Management
_95962
942 _cBK
999 _c3998
_d3998