Restaurant management: customers, operations, and employees

By: By Mill, Robert ChristieMaterial type: TextTextPublication details: Delhi Pearson Education 2007Edition: 3rdDescription: 463pSubject(s): Restaurant management ManagementDDC classification: 647.94068
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Item type Current library Call number Status Date due Barcode
General Books General Books Jaipuria Jaipur Library
647.94068 MIL (Browse shelf (Opens below)) Available 3503

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