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Supply chain management in food industry

By: Edited by Selvan, N Kalai Material type: Text

TextPublication details: Hyderabad Icfai University Press 2008Edition: 1stDescription: xi,210pSubject(s): Food industry Supply chainDDC classification: 658.7

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Item type	Current library	Call number	Status	Date due	Barcode
General Books	Jaipuria Jaipur Library	658.7 SUP (Browse shelf (Opens below))	Available		6712

Previous	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	Next
Previous	658.7 SUP Supply chain management: an introduction	658.7 SUP Supply chain managemet: concepts and cases	658.7 SUP Supply chain management	658.7 SUP Supply chain management in food industry	658.7 TRE Strategic supply management: creating the next source of mpetitive advantage	658.7 WAT Supply chain risk management: vulnerabuility and resilience in logistics	658.7 WAT Global logistics: new directions in supply chain mangement	Next

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