Fundamentals culinary art

By: By Negi, JagmohanMaterial type: TextTextPublication details: New Delhi S. Chand 2014Edition: 1stDescription: xx; 460pISBN: 9788121940290Subject(s): Culinary art | Culinary artDDC classification: 641.59
Tags from this library: No tags from this library for this title. Log in to add tags.
    Average rating: 0.0 (0 votes)
No physical items for this record

There are no comments on this title.

to post a comment.

Customized & Implemented by Jivesna Tech