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Restaurant management: customers, operations, and employees

By: By Mill, Robert Christie Material type: Text

TextPublication details: Delhi Pearson Education 2007Edition: 3rdDescription: 463pSubject(s): Restaurant management ManagementDDC classification: 647.94068

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Item type	Current library	Call number	Status	Date due	Barcode
General Books	Jaipuria Jaipur Library	647.94068 MIL (Browse shelf (Opens below))	Available		3503

Previous	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	Next
Previous	647.94 MIL Managing the loding operation	647.94068 CHA Concept of front office management	647.94068 DIX Front office operations	647.94068 MIL Restaurant management: customers, operations, and employees	647.94068 WAL Introduction to hospitality management	647.94068 WAL Introduction to hospitality management	647.94068 WAL Introduction to hospitality management	Next

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